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Daily Archives: March 19, 2014
Dark Chocolate, Gut Microbes and Anti-Inflammatory Compounds
The precise reason for the health benefits of dark chocolate: mystery solved http://www.acs.org Presented at a meeting of the American Chemical Society. DALLAS, March 18, 2014 — The health benefits of eating dark chocolate have been extolled for centuries, but … Continue reading
Posted in Autism, co-morbid, Gut, Immune System, Inflammation
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